We host quarterly sustainability events focused on different industries bringing together individuals, businesses, public sector, the third sector and academics. Highlights have included hearing from inspiring Speakers and Exhibitors such as Crop Drop, Cundall, Enfield Council, envoPAP, #EthicalHour, Fashion Enters, First Mile, Forty Hall Farm, OLIO, Premier Sustain, Middlesex University, Thought and Willmott Dixon among many others.
Our ‘Charity in the Spotlight‘ feature has supported great organisations including Noah’s Ark Children’s Hospice, North Enfield Food Bank, The Felix Project, TRAID and Sustrans.
Great conversation is always accompanied with great food and drink provided by eco cuisine – guests enjoy a delicious array of vegan, vegetarian and gluten-free foods and a glass or two of bubbles!
Sustainable Food & Packaging
16 July 2019
Sustainable & Ethical Fashion
30 April 2019
“Our Vision is to educate, influence change and bring people together to raise awareness and debate on sustainable issues impacting our planet.”
Sonya Meagor, Founder, North London Sustainability Network and eco cuisine
Sustainable Architecture & Ecobuild
28 November 2018
Sustainable Food
17 July 2018
2020… TBC!
We’re planning our 2020 programme of events – if you would like to get involved as a Speaker, Sponsor or Exhibitor – get in touch!
Call on 07773 298 269 or email sonya@eco-cuisine.co.uk
North London Sustainability Network 